BH GSO 2204:2024
GSO 2204:2024
Bahraini Technical Regulation
Current Edition
·
Approved on
14 April 2024
Prepared Meats – Pressed Meat Treated with Salt Solution and Heat Treated
BH GSO 2204:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
BHD
9.0
English
9 Pages
Current Edition
BHD
10.5
BH GSO 2204:2024 Scope
This standard is concerned with pressed meat treated with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones, cartilages and tendons packed in suitable containers.
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